How To Make Ponzu Sauce. This will create a more concentrated tuna and sea kelp flavor in the sauce. How To Make Ponzu Sauce Toast the kombu and bonito flakes Stir together all the ingredients.
Kombu bonito flakes garlic ginger soy sauce lime lemon mirin and orange juice Let the flavors meld together overnight. Ponzu Sauce considering edited Sodium Soy Sauce ocher yellow Juice Lemon Lemon Juice Mirin Shichimi Katsuobushi Dried Kelp. Ponzu Sauce the tangy soy-based sauce is traditionally made with a citrus fruit and may have been inspired by visitors from Holland during the 17th century.
What is ponzu sauce.
The ingredient of Ponzu Sauce. You can bring the soy sauce or tamari mirin rice vinegar katsuobushi flakes and kombu to a boil then turn it off and let it cool and strain out the solids. Whisk olive oil rice vinegar ponzu sauce honey and garlic in a small bowl until blended. Bring to a simmer.