Recipe: Yummy Sultan Chicken Broccoli Potato Au Gratin

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Sultan Chicken Broccoli Potato Au Gratin. Prepare Potatoes as directed on package for oven baking; stir in broccoli. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. Stir Potatoes, Sauce Mix, Cheese Sauce, boiling water and margarine in medium bowl.

Sultan Chicken Broccoli Potato Au Gratin This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus. Gratin using any kind of vegetable is always considered a classic of French cooking. To be a gratin it must be a baked dish but distinctively must have a light. You can cook Sultan Chicken Broccoli Potato Au Gratin using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sultan Chicken Broccoli Potato Au Gratin

  1. It’s of boneless chicken breast.
  2. Prepare 1 of large potato.
  3. It’s head of broccoli -rinsed & chopped.
  4. It’s of cream of broccoli can soup.
  5. Prepare of cheddar broccoli powdered soup mix (optional).
  6. Prepare of chopped onion.
  7. Prepare of curry.
  8. It’s of fenugreek.
  9. Prepare of citric acid (limesalt).
  10. It’s of tumeric.
  11. You need of mozzarella.

This BEST Vegan Potato Bake Gratin "Scalloped Potatoes" with Mushrooms, Zucchini and creamy cashew sauce is delicious, gluten-free, healthy & easy to make! This Potatoes au Gratin is really very easy to make. There are basically two steps required for this recipe. Quick Creamy Chicken & Broccoli Bakeweightloss.com.au.

Sultan Chicken Broccoli Potato Au Gratin instructions

  1. Thick slice potato (like large coins) -boil until tender.
  2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min).
  3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color).
  4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping.
  5. Bake at 375 for 30 min, or until cheese is bubbling brown.
  6. We serve in bowls with French baguette or fresh khubz.
  7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish..

Chicken Broccoli Bake with TortelliniA Magical Mess. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. I thought this recipe was very, very good. I will not make Au Gratin Potatoes from a box mix again! Chicken And Sun Dried Tomatoes WithPasta.