How to Make Delicious Arabian Chicken kebab along with 3 sauces

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Arabian Chicken kebab along with 3 sauces. Chicken shawarma is a famous arabic food. Shawarma contains vegetables, chicken, and various types of sauces. Shawarma is very common street food.

Arabian Chicken kebab along with 3 sauces Arabian Chicken Kebab – Kebabs, Tikka, Cutlets Decor your table with appetizing Arabian Chicken Kebab. These skewers kebabs are prepared with nuts These skewers kebabs are prepared with nuts, chicken mince, cream and fried in olive oil. It can be served alone or with naan and pita bread. You can have Arabian Chicken kebab along with 3 sauces using 49 ingredients and 12 steps. Here is how you cook that.

Ingredients of Arabian Chicken kebab along with 3 sauces

  1. You need 1000 g of minced chicken breasts or thighs (a mix is better).
  2. You need Half of teaspoon of baking soda.
  3. You need 1 of quarter cup of breadcrumbs.
  4. It’s of Marinade.
  5. It’s 1 of tomato (grilled).
  6. Prepare 1 of sweet pepper (grilled).
  7. Prepare 1 of small onion (grilled).
  8. Prepare 1 of garlic clove (grilled).
  9. It’s 1 tablespoon of salt.
  10. It’s 1 table spoon of black pepper.
  11. It’s 1/2 tablespoon of cumin.
  12. You need 1/2 tablespoon of sumac.
  13. Prepare 1/2 tablespoon of cinnamon.
  14. You need 1/2 tablespoon of paprika.
  15. Prepare 1 tablespoon of cayenne pepper.
  16. You need 1/4 tablespoon of ginger powder.
  17. It’s sticks of Some parsley.
  18. It’s 1 tablespoon of any spices mix (optional).
  19. It’s 3 tablespoons of olive oil or any vegetable oil.
  20. You need 1/2 tablespoon of white vinegar.
  21. It’s 1/2 tablespoon of lemon juice.
  22. It’s 1 tablespoon of tomato paste.
  23. You need of Tahini sauce.
  24. You need 4 tablespoons of tahini.
  25. Prepare 1 tablespoon of white vinegar.
  26. It’s 1 half of cup of water (added gradually).
  27. Prepare 1 tablespoon of salt (to taste).
  28. You need 1/2 tablespoon of black pepper.
  29. It’s 1 tablespoon of cayenne pepper.
  30. It’s 1/2 tablespoon of cumin.
  31. It’s 2 of garlic cloves (grated).
  32. You need 1/2 tablespoon of lemon juice.
  33. It’s of Hot mayochup sauce.
  34. It’s 4 tablespoons of ketchup.
  35. It’s 4 tablespoons of mayonnaise.
  36. It’s 1/2 tablespoon of cayenne pepper.
  37. You need of Grilled veggies sauce.
  38. You need Half of a piece of tomato (grilled).
  39. Prepare Half of a piece of sweet pepper (grilled).
  40. It’s Half of a piece of onion (grilled).
  41. You need 1 of garlic clove (grilled).
  42. It’s of Parsley.
  43. Prepare 2 tablespoons of olive oil.
  44. It’s 1/2 tablespoon of white vinegar.
  45. You need 1/2 tablespoon of salt (to taste).
  46. Prepare 1/2 tablespoon of black pepper.
  47. It’s 1/2 tablespoon of sumac.
  48. Prepare 1/2 tablespoon of cumin.
  49. You need 1/2 tablespoon of lemon juice.

Egyptian-style chicken kebabs are easy to prepare and delicious. A seasoned yogurt marinade makes the The use of yogurt in the marinade creates a thick sauce that sticks to the meat and holds the The chicken is skewered along with slices of onion and the cooked kebabs are garnished with. I am thankful the Chef who really cooked Turkish style Kebab that reminded me the taste of my homeland food in Malaysia. Lebanese chicken kebabs with garlic sauce and pickles recipe (حلال).

Arabian Chicken kebab along with 3 sauces instructions

  1. Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix..
  2. Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce..
  3. Add all the marinade ingredients into the food processor or the blender, and then add the marinade to the minced chicken..
  4. Put the minced chicken mixture in a pyrex tray or any kind of big trays and cut or divide them into your kebab sticks with a knife and then put them in the freezer for 2 hours or untill they become almost frozen.
  5. Take out your kebab from the freezer and separate each kebab stick with the knife by recutting the cuts you have already made..
  6. In a pan wiped with oil or in a grill we cook our kebab sticks, it takes approximately 4 minutes for each side (that depends on your kebeb stick width).
  7. For the tahini sauce (my favourite), we add the tahini with the vinegar firstly and mix them untill they become like a dough..
  8. (Tahini) We add the water gradually, around two spoons of water each time on degrees untill it reach the desired consistency, for me I prefer it to be similar to liquid cream consistency..
  9. (Tahini) Then we add our spices to taste, without forgetting to add the ground garlic cloves and the lemon juice..
  10. For the hot mayochup sauce, it's very simple, we add the ketchup on the mayonnaise along with the cayenne pepper and mix..
  11. For the grilled viggies sauce, in a food processor or a blender we add our grilled viggies along with the spices, the parsley sticks, the olive oil, the white vinegar and the lemon juice and blend..
  12. You present the chicken kebab sticks with the sauces and some grilled viggies and you are ready to stun anyone :).

Download The Arabian Nights Cookbook From Lamb Kebabs to Baba Ghanouj Delicious Homestyle Middle Download Online. I'd like to think that all the chicken coming off American grills this summer will be as tasty, juicy, and tender, as these Turkish chicken kebabs, but I know better. Chapli kebab (Pashto: چپلي کباب‎) is a Mughlai-influenced Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. It originates from Peshawar, what is today northwest Pakistan, and is also known as the Peshawari kebab. Paula Wolfert learned this unusual dish from Burhan Cagda, the kebab master of Gaziantep, Turkey.